Ingredients
INGREDIENTS
FOR THE SAUCE
1 tablespoon butter
2 lbs lean or extra lean ground beef
1 medium finely chopped onion
1 can 580 ml tomato sauce
1 small can tomato paste
10 fresh white mushrooms finely sliced
2 fresh garlic cloves finely cut or squeezed with a garlic press
1 teaspoon dried oregano flakes (or fresh if you have it)
1/4 cup water - to add to the sauce IF necessary
We want the sauce to be fairly thick, sometimes there is enough moisture from the fried onions & mushrooms to make the sauce the right consistency, but if its super thick, you can add just a wee bit of water.
salt and pepper to taste
FOR THE FILLER LAYER
1 egg
1 container (15 oz) ricotta cheese or dry baking cottage cheese
4 ounces of fresh spinach - steam cook for a few minutes then drain and squeeze the water out.
1/2 cup Parmesan cheese
THE NOODLES
12 lasagna noodles
FO
Preparation
FOR THE SAUCE 1 tablespoon butter 2 lbs lean or extra lean ground beef 1 medium finely chopped onion 1 can 580 ml tomato sauce 1 small can tomato paste 10 fresh white mushrooms finely sliced 2 fresh garlic cloves finely cut or squeezed with a garlic press 1 teaspoon dried oregano flakes (or fresh if you have it)
