Ingredients
1 large package instant vanilla pudding
3 cups milk
½ cup sugar
1 cup sour cream
1 teaspoon vanilla
1 (8-ounce) tub of Cool Whip
10 to 12 bananas, sliced
About 1 ½ boxes vanilla wafers
Preparation
Beat pudding mix and milk until thick. Add sugar, sour cream and vanilla. Mix well. Fold in Cool Whip.
In a 9- by 13-inch pan, put a layer of vanilla wafers, a layer of pudding, a layer of sliced bananas, a layer of pudding, a layer of wafers, a layer of pudding, a layer of bananas, a layer of pudding, a layer of wafers, topped with remaining pudding mix. Refrigerate.
