Ingredients
1 lg pkg instant vanilla pudding
3 cups milk
1/2 cup sugar
1 cup sour cream
1 tsp vanilla
1 8 oz tub Cool Whip
10-12 bananas, sliced
1 1/2 boxes vanilla wafers.
Preparation
BEat pudding mix and milk until thick. Add sugar sour cream and vanilla and mix well until sugar dissolves. Fold in cool whip. In 9x13 inch pan, put a later of cookies,a layer of pudding and a layer of bananas, a layer of pudding, a layer of cookies a layer of pudding, a layer of bananas, a layer of pudding, a layer of cookies ending with a layer of pudding. Refrigerate.
