Ingredients

1 cup Finely Crushed Peanut Brittle

8 Five-ounce Paper Cups

1 qt Vanilla Ice Cream

8 Tbsp Smooth or Crunchy Peanut Butter

8 Plastic Spoons

Preparation

  1. Spoon 1 tablespoon of the peanut brittle into each paper cup. Pack in part of the ice cream to half-fill each. Layer 1 Tablespoon of the peanut butter, then remaining ice cream, and peanut brittle on top. Repeat layering with remaining cups. Pack each down firmly with the back of a spoon.

  2. Insert a plastic spoon, bowl end down, into each cup. Freeze until firm.

  3. To serve, peel off cups. Enjoy the layered pop from the spoon stick! Makes 8 ice cream pops.