Ingredients
1 c butter, softened
1/2c sugar
2 Tbsp grated lemon rind
2 c flour
Preparation
Cream butter. Beat in sugar until light and fluffy. Stir in rind, then flour until blended. Shape dough into 2 equal discs. Wrap and refrigerate for 30 mins. Between waxed paper, rollout dough to 1/4" thick. Cut with cookie cutter Bake at 300 for 17-20 mins
