Ingredients
2 sticks butter
1/2 C. powdered sugar + extra for garnish
2 C. flour
2 T. lemon zest, grated
pinch of salt
Lemon Filling:
4 eggs
2 C. sugar
4 T. flour
6 T. lemon juice
2 T. lemon zest, grated
Preparation
Preheat oven 350 degrees. Crust: Combine all ingred. in a large mixing bowl and stir until well blended. Pressinto bottom of a 9 x 12 pan. Bake for 20 min.or until just barely golden.Remove from oven and cool. For filling: beat together eggs and lemon juice. When blended add dry ingred. and zest. Beat until blended. Pour lemon filling into cooled crust. Bae 20-25 min. or until top is dry and lightly browned. Garnish with powdered sugar. Makes 6 servings
