Ingredients
Cake:
1 box Lemon Cake
1 small box Lemon Jello
3/4 cup Vegetable Oil
3/4 cup Water
4 Eggs
Glaze Topping:
2 cups Confectioners Sugar
Lemon Juice
Preparation
Mix above ingredients together and beat with electric mixer for 4 minutes. Pour into greased 13x9 inch pan.
Bake at 350 degrees for 30-35 minutes
Using hand mixer combine confectioners sugar with lemon juice (a little at a time) until you achieve a glaze consistency. Poke holes in cake with a fork and pour glaze while still hot.
Let cake cool, cover, and refrigerate.
