Lemon Caper Sauce For Salmon Cakes Recipe

April 14, 2022 · 1 min · 43 words · Richard Gladden

Table of Contents

Ingredients

Sauce:

1/2 cup full-fat plain Greek yogurt

1 1/2 tablespoons capers, rinsed, drained and chopped

1 tablespoon lemon juice

1 tablespoon lemon zest

Kosher salt and freshly ground black pepper

Mix all ingredients. Refrigerate for at least two hours.