Ingredients
Shrimp, about albs raw frozen (or chicken)
mushrooms,about 2 cups sliced
1 bunch asparagus cut into 1" pieces or 2 cups sugar snap peas
8-10 oz of linguine
2-4 cloves of garlic, minced
2 cups chicken broth
1tbls of corn starch
1/3 cup heavy cream
4-5 tablespoons of lemon juice
lemon zest of one lemon
Preparation
Saute meats and vegetables of choice in olive oil until cooked through, 3-4 minutes for shrimp or 8-10 minutes for small chunks of chicken, add vegetables for the last few minutes until tender crisp. Set aside. Cook pasta according to directions. Meanwhile, sauté garlic in 1 tbls of butter 1-2 minutes, add chicken broth that has been mixed with corn starch, let thicken a couple of minutes, remove from heat, add heavy cream and lemon juice and zest, toss everything together and serve.
