Ingredients

Crust

1 Cup Butter

2 Cups Flour

1/2 powdered sugar

Top with

4 eggs beaten until light yellow

2 Cups Sugar

5 T flour

1tsp baking powder

pinch salt

6 T lemon juice (approx 1 1/2 lemons)

lemon zest

Preparation

mix pie crust ingredients pat into 9 X 13" greased pan Bake 20-25 min at 350 degrees let cool

Topping mix dry ingredients (above) together than add beaten eggs pour over cooled crust bake 20-25 minutes 350 degrees

Dust with powdered sugar

cool and cut into squares b/f removing from pan