Lemon Fusilli With Arugula Bc Recipe

Ingredients

1 T good olive oil

1 T minced garlic

1.5 cups heavy cream

2 lemons for zest and juice

2 teasp. kosher salt

1 teasp. pepper

1.75 boxes or bags of whole wheat fusilli

1/2 pound baby arugula– cut out stems

1 cup fresh grated parmesan

3 pints grape tomatoes… halved

heat the olive oil in a medium saucepan over medium heat… add the garlic and saute 1 min

add the cream, zest of 2 lemons, juice of 2 lemons, salt and pepper.

bring to a boil then lower the heat and simmer 15-20 mins until it thickens

cook pasta

drain pasta and add cream sauce and cook 3 min

add arugula, parm chz and tomatoes