Ingredients
1 small garlic clove, finely chopped
1/3 cup extra-virgin olive oil
1/4 cup chopped flesh flat-leaf parsley
1/4 cup chopped fresh mint
3 Tbsp. fresh lemon juice
Kosher salt, freshly ground pepper
Preparation
Whisk garlic, oil, parsley, mint and lemon juice in a medium bowl; season with salt and pepper.
