Ingredients

(from Creations by Kara)

12 Rhodes dinner rolls, thawed but still cold

zest of 1 lemon

1/2 cup sugar

3 tablespoons butter, melted

Glaze:

1/2 cup powdered sugar

1 Tbsp lemon juice

Alt Glaze:3 oz. cream cheese, 3 or 4 T. Confectioner’s sugar, 2-3 T. milk and a little vanilla along with a little lemon zest if you like.

Preparation

  1. Cut rolls in half and place in a greased 9×13″ pan.
  2. Drizzle with the melted butter.
  3. Mix lemon zest and sugar together in a small bowl. Sprinkle HALF of the lemon sugar mixture over the rolls. Cover and let raise till doubled.
  4. Sprinkle remaining sugar mixture on top. Bake at 350 for about 20-25 minutes. Remove from pan.
  5. Combine glaze ingredients. Drizzle over rolls while still warm.