Ingredients
1 lemon, halved
1/2 C water
1/4 C sugar
2 tsp cornstarch dissolved in 1/4 C water
1 tsp. vanilla
Preparation
Squeeze 2 T juice from lemon and place juice in saucepan. Add lemon halves, water and sugar and bring to boil. Stir in dissolved cornstarch and vanilla. Cook 1 min. over high heat, stirring. Strain, squeezing the sauce from the lemon rinds. Makes 3/4 C. Serve warm over bread pudding
