Ingredients
12 Rhodes Dinner Rolls, thawed but still cold
1/2 cup sugar
grated zest from 3 lemons
1/3 cup butter, melted
Lemon Glaze:
2 ounces cream cheese, softened
1 tablespoon fresh lemon juice
1/3 cup powdered sugar
Preparation
Cut each roll in half and press each half into a 3x3-inch oval. Combine lemon zest and sugar. Dip each oval into the melted butter and then press into the sugar, zest mixture. Line them up in a sprayed 9x5-inch loaf pan, each piece on its edge to make a loaf shape. Cover with plastic wrap and let double in size. Remove wrap and bake at 350°F 25-30 minutes. Cover with foil last 5-10 minutes, if necessary, to prevent over browning. Remove from pan to cool. Combine glaze ingredients and spread over warm lemon slices.
