Ingredients
3 C. flour
1 tsp. baking powder
1/4 tsp. salt
1 3/4 C. sugar
1/4 C. brown sugar
1 T. lemon jest
1 T. fresh lemon juice
1 C. butter (2 sticks)
2 large eggs
Sugar for sprinkling
Preparation
Sift flour, baking powder and salt. In Electric mixer add sugar, brown sugar lemon jest, lemon juice. Then add softened butter and mix for 2 minutes. Mix in eggs, one at a time. Scoop cookie walnut size and place 1-2 inches apart. Flatten with bottom of glass. Sprinkle with sugar. Bake until golden 10-12 min. or if larger cookie bake for 15 min. Bake until golden. May freeze to store.
