Ingredients
2 pounds fresh green beans, trimmed
2 teaspoons grated lemon rind
3 tablespoons fresh lemon juice
1/2 teaspoon salt
1/2 teaspoon pepper
1 tablespoon olive oil
6 green onions, chopped
1/2 cup chopped fresh or 1 teaspoon dried basil
Preparation
Cook beans in boiling water to cover 15 minutes; drain. Place beans in a large bowl. Whisk together lemon rind and next 4 ingredients. Pour mixture over beans. Add onions and basil, tossing to coat.
