Ingredients

3 eggs

1 c salad salad oil

1 c brown sugar

1 c white sugar

2 c raw zucchini pureed

2.5 c unsifted flour

½ c wheat germ

3 t cinnamon

1 t vanilla

1 t baking soda

1 t baking powder

1 c chopped walnuts

Preparation

Beat eggs until light. Add sugar, oil, zucchini, vanilla, and mix well.

Add dry ingredients and mix. Stir in nuts,

Bake 1 hour at 325 F or until tester is clean.