Ingredients
1/2 medium green cabbage
1 basket cherry tomatoes - small tomatoes best - quartered
1 jalapeno pepper, seeded and diced
3/4 cup cilantro, chopped
1/4 cup lime juice 2 Tablespoons olive oil/ 1/2 teaspoon salt
1/2 to 1 cup roasted peanuts (or roast raw peanuts for about 10 minutes at 350° until golden)
Preparation
Mix lime juice, olive oil, salt, and cilantro. Slice cabbage into thin, short slices. Mix cabbage and tomatoes. Add dressing and mix well. Sprinkle peanuts on top just before serving.
