Ingredients
2 tbsp lime juice
1/4 cup chopped cilantro (optional)
1.25-oz. package taco seasoning
2 jalapeno peppers, finely chopped (optional)
6 boneless chicken breasts or 12 thighs
1 chopped red pepper
1/2 onion, chopped
Preparation
put in a freezer bag.
TO COOK- In a slow cooker, mix together the contents of the bag and one 24-ounce jar of salsa (mango or regular salsa) . Cook on high for 3-4 hours or on low for 6-8 hours.
TO SERVE- Serve in corn tortillas with rice.
