Ingredients
1 lb reserved shrimp from Grilled Lime Shrimp
1/2 cup chopped celery
1/3 cup mayo
1/2 tsp lime zest
1 tbs fresh lime juice
1/2 tsp fresh chopped tarragon
2 tbs melted butter
1 garlic clove, pressed
4 hot dog buns (or other bread)
lime wedges
lettuce leaves
Preparation
Preheat oven to 375
Coarsely chop reserved shrimp
Stir together celery, mayo, lime zest lime juice tarragon and shrimp in a bowl
Stir together the melted butter and pressed garlic clove, spread on the cut sides of bread and bake til toasted, 7-8 minutes. Spread shrimp mixture on bread and top with lettuce.
Serve with lime wedges
