Ingredients
12-14 Slices of Bread w/crust cut off
Approx. 8 Oz of Shredded Cheddar Cheese
7 Eggs
3 1/2 Cups of Milk
2 Tsp of Dry Mustard
1 Tbsp of Worcester Sauce
Brummel & Brown or butter
Salt and Pepper
Preparation
Spray a rectangular baking dish with non-stick spray. Take slices of bread and spread butter(or brummel and brown) on one side. Arrange approx 1/2 of slices on bottom of dish. Cover with 1/2 of cheese and then make another layer with remaining bread. Then sprinkle with remaining cheese. In a bowl combine eggs, mustard, milk, Worcester & spices and whisk together. Pour egg mixture into dish and let it sit overnight in a refridgerator. Preheat oven to 325. Place dish into oven uncovered and cook for 1 1/2 hours. Let sit for 10-15 minutes and serve.
