Ingredients
8 oz cream cheese (250 mg)
2 tablespoons mayo
4 oz can dice green chili
1 large tomato seeded and chopped
1/4 cut finely chopped onion
1 mince garlic clove
1/4 teaspoon chili powder
1/4 fresh corriander (cilantro)
1/2 teaspoon hot sauce
1 cup grated cheese
Preparation
Refrigerate two hours.
