Ingredients
3 T Olive Oil
3 Cloves garlic
3 Flat anchovies chopped
1/4 lb Chopped meat
1 t Red pepper flakes
6 Green olives sliced
1/3 C Crushed tomatoes
1/2 C Fresh bread crumbs fried in olive oil
1/4 C Parmesan cheese
Preparation
Add linguini to boiling water. Saute garlic, anchovies, red pepper and chopped meat in olive oil. Gradually add up to 1/2 C pasta water to sauce. Take pasta out about i minute before done and place in frying pan. Add olives, cheese, bread crumbs, salt and pepper and additional olive oil. Saute 2-3 min and serve.
