Ingredients
3 T olive oil
3 cloves garlic chopped
3 flat anchovies chopped
1/4 lb chopped meat
1 t red pepper flakes
6 green pitted olives sliced
1/3 C crushed tomatoes
1/2 C fresh bread crumbs fried in olive oil
1/4 C parmesan cheese
Preparation
Add 1/2 lb linguini to boiling water Saute garlic, anchovy, red pepper & chopped meat in olive oil. Gradually add up to 1/2 C pasta water to sauce. Take pasta out about 1 min before done and place in fry pan. Add olives, cheese, bread crumbs, salt and pepper, crushed tomatoes and additional olive oil. Saute 2-3 minutes and serve
