Ingredients
1 pound ground beef brisket
1 pound ground short rib
(or 2lbs 85% Ground Beef)
4 slices American cheese
8 slices precooked bacon
4 homemade buns
Pickles
1 1/2 tablespoons madras curry powder
1 1/2 tablespoons cayenne pepper
Salt
Pepper
Preparation
In a small bowl, mix curry powder, cayenne, 1/2 tablespoon cracked black pepper and 1 1/2 tablespoons sea salt until combined; set aside. Preheat a grill or grill pan over medium high heat. In a large mixing bowl, mix brisket and short rib until blended; season with salt and pepper. Separate into four balls and flatten into 3/4-inch thick patties. Season both sides of each patty with spice mixture. Place patties on hot grill or grill pan, cooking for approximately three minutes per side for medium-rare, four minutes per side for medium; top burgers with 2 slices bacon and cover with cheese during the last minute of cooking. Grill buns, turning over once with tongs, until toasted. We suggest serving with mustard and pickles.
