Ingredients

1.10 lb chicken livers

1 egg

1 cup cornmeal or 1 cup semolina flour

1 cup flour

1 tablespoon garlic powder (do not use fresh garlic, fresh garlic is harmful to dogs)

Preparation

1

Liquefy chicken liver and egg in blender.

2

Add liver mixture to remaining ingredients and mix well.

3

Pour into lightly greased oven-safe pan/tray/dish and bake at 400F for 20 minutes.

4

Let cool for about 5 minutes. Cut into desired shape(s) when still warm.

5

For a pretty cake, I cut out two flower shapes and stack them on top of each other slightly staggered to give the illusion of layers of petals.