Ingredients
4 cups mashed potatoes
6 sliced bacon, cooked and crumbled
1/2 cup shredded cheedar cheese
1 cup sour cream
1/2 cup french fried onions (you’ll thank me for this later, it makes it extra delicious!)
chives for garnish
Preparation
1.In a greased muffin tin, add 1/2 cup of mashed potatoes per muffin cup. 2.Press down with a fork and create a small dip in each “muffin” 3.Bake at 350 degrees for 20 minutes, or until golden brown. 4.Remove from oven and let cool. 5.After mashed potato cups are cooled, add a dollop of sour cream to the middle of each. 6.Garnish with crumbled bacon, shredded cheese, chives, and crumbled french fried onions.
