Ingredients
1/4 lb steamed lobster meat
1 T butter
1 bottled chili sauce
1 tsp Worcester sauce
1/2 tsp paprika
dash celery salt
3 T dry white wine
1/3 C cream
Salt and fresh ground white pepper to taste
2 slices white bread, French or Italian, toasted
Preparation
1.Cut lobster meat into bite size pieces. In top of double boiler combine lobster, butter, chili sauce, Worcester sauce, paprika, celery salt and wine. 2.Place over rapidly boiling water and cook, stirring continuously, until well combined. Continue cooking 1 minute longer. 3. Add cream and continue cooking, stirring, until mixture is just at boiling point. DO NOT BOIL. Taste, adding salt and white pepper, if desired. 4. Place bread on warm plate. Pour lobster mixture over bread. Sprinkle a little paprika.
