Ingredients
2 lbs. lean hamburger meat
1/2 onion diced fine
1 large can of diced toamtoes
4 cups beef broth
1 stick celery dice fine
4-6 large carrots sliced in edible size
4-6 potatoes sliced 1/4 inch thick
1 tsp garlic
salt & pepper
Preparation
fry meat until no longer red add all the ingredients and let simmer until liquid has reduced until nearly all gone. this should take approx. 3 hours.
