Ingredients
4 c. water
1 c. quick grits
2/3 stick margarine or butter
2 beaten eggs
1 T salt, 1 tsp pepper
2-3 cloves garlic, minced
1/2 lb. grated cheese mixture (cheddar, colby, fontina, parmesan…)
Preparation
Boil water, add grits and simmer 5 min or until thick. When thick, add butter, eggs, seasonings and cheese. Pour in greased 9x13 pan and either refrigerate til ready to cook, or bake at 325 degrees for 1 hour.
