Ingredients
2 T unsalted butter
3 green onions
2 T garlic salt
6 T chili powder
1.5 T pepper
16 oz ketchup
1 q water
2 T Tabasco Sauce
1/3 C mustard
1/2 C sugar
1/4 C light brown sugar
1 C white wine vinegar
half a can of beer
1/4 C Burgundy wine
bay leaves?
Preparation
In a heavy saucepan over medium heat, melt butter; add remaining ingredients. Cook, stirring occasionally, 30 minutes. Cool. Poor in to jars. Seal tightly. Store in frig up to 2 weeks. Discard bay leaves before serving.
