Low Carb Keto Chocolate Pudding Recipe

Ingredients

1/2 cup Heavy Whipping Cream

1 1/2 cup Almond Milk (Original Unsweetened)

1/3 cup Cocoa Powder

1/2 cup Splenda (or sugar substitute)

3 Egg Yolks

1 tsp. Xanathan Gum

2 tsp. Vanilla Extract

1 tsp. Salt

Whisk heavy whipping cream, cocoa powder, splenda, and 1 cup almond milk in saucepan over medium-high heat. Bring to a simmer and remove from heat.

In separate bowl whisk together 1/2 cup almond milk, egg yolks, xanathan gum, salt, and vanilla extract.

Gradually whisk the hot cocoa milk into the egg mixture. Mix well for about 2 minutes.

Return combined mixture to saucepan and cook over medium-high heat. Whisk constantly until mixture comes to a boil.

Reduce the heat to a simmer and continue whisking pudding for another 2 minutes.

Pour into container, cover and refrigerate 4 hours or until pudding sets.