Ingredients
1/3 cup applesauce*
1/4 cup honey
2 eggs
1 tsp vanilla extract
1 cup mashed, overripe bananas
1 3/4 cups whole wheat flour
1/2 tsp salt
1 tsp baking soda
1/4 cup hot water
1/2 cup walnuts, chopped
Brown sugar for sprinkling (optional)
Preparation
Beat applesauce and honey together. Beat in eggs. Stir in vanilla and bananas. Add flour and salt and combine. Add baking soda to water and allow to dissolve. Add to batter. Fold in nuts.
Bake at 325 degrees in a greased loaf pan for 50-55 minutes.
