Ingredients
12 oz chocolate chips
3 Tbs cold water
3 Tbs powdered sugar
3 egg yolks
1 pt whipping cream, whipped stiff
3 egg whites, beaten stiff
1 bar angel food cake
Optional:
Powdered sugar to sprinkle
Toasted almonds
Preparation
Melt first 3 ingredients in double boiler
Meanwhile, rip angel food cake into small pieces and place in 9x9 pan
Add egg yolks, and fold whipped cream and beaten egg whites into chocolate mixture Blend carefully
Pour over angel food cake bits, and cover them as much as possible.
Cover with plastic wrap and chill in refrigerator overnight.
