Ingredients
2 lb Cavatapi pasta (double elbows)
1 1/2 qt. heavy cream
1 lb sharp cheddar, grated
1 lb. Monterey Jack
Buttered bread crumbs
Preparation
Preheat oven to 350’ F. Cook pasta al dente Heat cream, add cheese to melt Pour cheese sauce over pasta Put into greased baking dish Sprinkle with buttered bread crumbs Bake until bubbly and brown on top, approximately 30 minutes.
