Ingredients
1 lb flat (fine) egg noodles
1/2 lb butter + 1tbs to butter pans
4-1/2 cups milk
1 pint heavy cream
1 lb ricotta cheese
2 ounces pure vanilla extract
Juice of 1 lemon
3-1/2 cups sugar
2 dozen beaten eggs
Preparation
Cook noodles as directed on pkg Drain noodles & combine with 1/2 lb of butter Set noodles aside to cool Mix together next 5 ingredients Beat in sugar Beat in eggs Butter 2 10 x 10 square pans Bake 325 for 1 hour until top is brown
