Ingredients
8 oz. elbow macaroni
1 cup mayo
2 tbsp vinegar
1 tbsp creamy Dijon mustard
1 tsp sugar
1 tsp salt
1/4 tsp ground black pepper
1 cup thiny sliced celery
1 cup chopped green or red bell peppers
1/4 cup chopped onion
Preparation
Cook macaroni Add ingredients
