Ingredients
1.5 oz light rum
1 oz 8 year old Bacardi or other nice medium-bodied amber rum
1.5 oz unsweetened coconut milk
1.5 oz orgeat (almond syrup–Maddow recommends Teisseire. Torani is most common.)
4 oz pineapple juice
Preparation
blend with ice don’t strain, serve in a short glass, garnish with pineapple wedge, tiny umbrella serve with short, stubby (fat) straws
