Ingredients
2 Tablespoons Dijon mustard
2Tablespoons olive oil
2 Tablespoons chopped fresh dil
4 7 ounce mahi-mahi fillets
Preheat oven to 425 degrees
Mix the mustard, olive oil and dill in a small bowl.
Slather the mixture on the mahi-mahi fillets
Roast on a baking sheet for 15 minutes. The fillets will lift right off of the skin with a spatula.
Preparation
2 Tablespoons Dijon mustard
2Tablespoons olive oil
2 Tablespoons chopped fresh dil
4 7 ounce mahi-mahi fillets
Preheat oven to 425 degrees
Mix the mustard, olive oil and dill in a small bowl.
Slather the mixture on the mahi-mahi fillets
Roast on a baking sheet for 15 minutes. The fillets will lift right off of the skin with a spatula.
