Ingredients
Mauna Lani Mai Tai
1 oz Light rum
1 oz Dark rum
1 oz Curacao (orange liqueur)
1 oz Orgeat (almond syrup)
1 oz fresh lemon juice
Preparation
Shake all the ingredients with crushed ice (except for the dark rum). Strain into a glass and top with dark rum. Add a big dash of Aloha and garnish with a fresh pineapple wedge, orchid blossom and a maraschino cherry.
