Ingredients
1/4 cup minced onion
2 TBSP sea salt
2 TBSP chili powder
1 TBSP corn starch
1 TBSP garlic powder
1 TBSP cumin
1 1/2 teas dried oregano
Preparation
Mix up all the ingredients and blend well. Store in a jar or airtight container. To make tacos, start with 1 tablespoon seasoning mix per pound of meat. If that’s not spicy enough for you, add a little more, up to another tablespoon.
I also use this mix any time taco seasoning is called for in a recipe, like taco soup or nachos.
