Ingredients

1/4 C sliced almonds

1 T plus 1 t sugar

Sweet-Sour Dressing

1 bag romaine

2 stalks celery, chopped (1 cup)

2 green onions sliced with tops

1 can mandarin oranges

Preparation

Cook almonds and sugar over low heart, stirring constantly until sugar is melted and almonds are coated: cool and break apart.

Prepare Sweet-Sour Dressing

Place romaine in plastic bag; add celery and onions. Pour sweet-sour dressing into bag; add orange segments.

Close bag tightly and shake until salad greens and orange segments are evenly coated; add almonds and shake