Ingredients
1 T vegetable oil
1 small onion, chopped
1/2 t salt
1 clove garlic, minced
1 chile Serrano minced
1 T fresh ginger, minced
1.5 lbs. diced mango
2 T + 2 t each cider vinegar, raisins, and brown sugar
Preparation
In a 2 qt saucepan, saute onion with 1/4 t salt till soft, add ginger, garlic and chile and sauté for another minute. Meanwhile, mix the other ingredients in a bowl with the rest of the salt, and add to the pot. Simmer covered for about 1/2 hr until mango is soft. Cool uncovered.
