Ingredients
1/4 cup Lime Juice
2 Tbsp Olive Oil
1 tsp Salt
1 1/4 tsp Pepper
2 ripe Mangoes
1 Jicama (1 lb)
1 big Avocado
1/4 cup Cilantro
Preparation
In a small bowl whisk together lime juice, olive oil salt and pepper. Set aside.
In a medium bowl combone mango and jicama. Cut avocado in half, remove pit, and skin. Cut in to 1/2 inch cubes and add to mango and jicama. Add lime vinaigrette and toss well to combine. Add cilantro. Can add orange segments.
