Ingredients
1 can (400 gm) sweetened condensed milk
1/2 cup mango pulp
1/2 cup cream
12-15 almonds-blanched and shredded
8 kulfi moulds
Vark leaves-optional
Preparation
Mix together the condensed milk, cream and mango pulp. Beat to blend well. Add the nuts, saving a few for garnishing. Mix well and pour into moulds. Freeze at the lowest possible temperature.
To Serve: Take the mould out of the freezer and prise the kulfi out with the help of a knife, into an individual serving bowl. Garnish with vark leaves and nuts and serve immediately.
