Ingredients

1/2 pound cooked peeled and deveined shrimp, chopped

1/2 mango, finely diced (about 1 cup)

2 tablespoons chopped fresh cilantro

2 tablespoons olive oil

1 tablespoon fresh lime juice

2 teaspoons grated fresh ginger

kosher salt and black pepper

24 endive leaves (from about 3 heads)

Preparation

  1. In a medium bowl, combine the shrimp, mango, cilantro, oil, lime juice, ginger, 1/4 teaspoon salt, and 1/8 teaspoon pepper.
  2. Spoon the shrimp mixture into the endive leaves.

Nutritional Information Per Serving Calories 100 Fat 4g Sat Fat 1g Cholesterol 55mg Sodium 166mg Protein 8g Carbohydrate 9g Fiber 6g