Ingredients
5 large mango
1 1/2 cup granulated sugar
1 1/2 cup water
1 cup lime juice
2 limes, grated zest only
Preparation
Combine mango pieces to a blender and add: 1 1/2 cup granulated sugar 1 1/2 cup water 1 cup lime juice 2 limes , grated zest only Blend until completely smooth.
Pour into ice cream maker and follow manufacturer’s directions until done.
If you do not have an ice cream maker, pour into a freezer-safe bowl and cover. Every 30 minutes for 4 hours, stir sorbet very well with a whisk or a hand blender. Let sorbet freeze for 8 hours or until hard.
