Ingredients
1/2 cup minced shallots
1/2 cup peeled sliced ginger
2 tbsp dijon mustard
1 egg yolk
2 tbsp white balsamic vinegar
1 tbsp soy sauce
1 tbsp maple syrup
1 cup grapeseed or canola oil
2 tbsp chopped cilantro
2 tbsp thinly sliced fresh basil
Preparation
Add ginger, shallots, mustard, vinegar, egg yolk, soy sauce and maple syrup to a blender or food processor and pulse to combine. With motor running, add oil in a slow steady stream until emulsified. Add salt to taste.
Use to dress salad to taste, adding basil and cilantro.
