Ingredients
1 1⁄2 oz Arrack (White Lion VSOA)
1 oz Blood Orangecello (Ventura Limoncello)
1⁄2 oz Lime juice
1⁄2 oz Passion fruit syrup (Monin)
3 oz Sparkling water
Preparation
Combine and stir gently, add large ice cube, garnish with lemon or lime wheel.
